Memphis style ribs

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Joined: January 27th, 2018, 2:31 pm

Memphis style ribs

Post by Admin » February 13th, 2018, 7:25 pm

Serves:- 6-8 people
Preparation Time:- 20 minutes
Cooking Time:- 1 hour

Total Time:- 1 hour 20 minutes


Firstly, here's the Dry Rub:
1/2 cup salt
1/4 cup pepper
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon celery seed
1 tablespoon paprika
1 tablespoon chili powder

Mix the ingredients in a bowl and set aside for use in the sauce:

4 cups white distilled vinegar
4 cups water
1/3 cup Jackie weights pork rub #2 Rub
2 slabs pork loin back ribs (approximately 1 kilo each)


Make your basting sauce by mixing the above ingredients together.

Cook meat over direct heat on the grill, approximately 18-inches above your fire. Your coals should be at 325-350°F

Start cooking with the ribs bone side down and continue until the bone side is golden brown. Baste regularly with basting sauce and then flip your slab of ribs to cook meat side down until this side turns golden also.

Each side should take approx 30 minutes to get the golden brown that you're looking for and when done, baste again and sprinkle with Jackie Weight,s pork rub #2 Seasoning and you're ready to serve.

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